Last edited by Nigal
Wednesday, April 29, 2020 | History

1 edition of The turkey industry found in the catalog.

The turkey industry

Gallimore, William W.

The turkey industry

Structure, practices, and costs

by Gallimore, William W.

  • 217 Want to read
  • 12 Currently reading

Published in [Washington .
Written in English

    Subjects:
  • Turkey industry

  • Edition Notes

    Bibliography: p. 41-42

    SeriesU.S. Dept. of Agriculture. Marketing research report no. 1000, Marketing research report -- no. 1000.
    ContributionsIrvin, Ruth J.
    The Physical Object
    Pagination47 p. illus.
    Number of Pages47
    ID Numbers
    Open LibraryOL25503742M


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the fastest growing sector of the industry. Turkey processors have expanded; the eight largest firms now process more turkey than the entire industry did in More turkeys are raised on fewer farms, with 1, farms selling 90 percent of all turkeys. About 53 percent are raised on farms selling an annual equivalent of 1, tons of live turkey.

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